Power breakfast, days 700 to 707 (Sunday, February 23 to Sunday, March 2)
day 700 (!): last day in Stone Mountain, GA. Rye toast with hummus, avocado, sriracha, and a bit of salt. This is a ridiculously good sandwich.
day 701: back at the Best Western Holiday Plaza in Richmond, KY again. Yes, we always stop at the same hotel. This time they didn’t have any apples and also I was out of protein bars to supplement with.
day 702: home! and my old standard, salad with loads of cabbage and cabbage-family things, miso-peanut dressing, almonds, and tempeh fried in homemade hot sauce.
day 703: and, after one full day at home, heading out again, this time to Toronto. Pre-train breakfast: leftover tempeh, vegetable, and udon noodle bowl with coconut red curry sauce.
day 704: Toronto, ON. Breakfast at Tim Hortons because our hotel’s breakfast is absurdly expensive. Seventeen dollar yogurt!
day 705: Tim Hortons, again. I hate eating bagels for breakfast SO MUCH. It’s more bread than I usually get in a day. We didn’t win anything in the Roll Up The Rim.
day 706: in Pickering, ON, yet again staying with good friends, one of whom we’ve known for nearly 20 years now. Salad with broccoli, radishes, miso-peanut dressing, and fried tofu.
day 707: leftover tofu from the day before, on top of restaurant leftovers (tofu vegetable stir fry, rice), and plenty of sriracha.