Power breakfast, days 577 to 580 (Thursday, October 24 to Sunday, October 27)
Day 577 salad: lettuce, cabbage, Brussels sprouts, carrots, radishes, almonds, tempeh fried in homemade hot sauce, miso-peanut dressing.
Day 578, exactly the same salad without the tempeh.
Day 579: lettuce, cabbage, one of the season’s last tomatoes from the garden (we’ve picked the last ones green to ripen in the basement), walnuts, sliced kalamata olives, capers, fresh basil, also from the last of this year’s garden, and garlic vinaigrette.
Day 580, lettuce, cabbage, Brussels sprouts, carrots, almonds, tofu, miso-peanut dressing. With indifferent cat butt.