Power breakfast, days 639 to 645 (Wednesday, December 25 to Tuesday, December 31)
Lots of breakfasts on the road this week.
Days 639 to 641, salad with lettuce, red cabbage, savoy cabbage, Brussels sprouts, broccoli, cauliflower, radishes, carrots, sweet onion, almonds, sunflower seeds, and miso-peanut dressing. First day at home, second and third days at my mom’s; with tempeh (fried in hot sauce!) the first two days, then I ran out.
Day 642, back home with the (usual, for holidays) fridge empty of fresh vegetables: tempeh cubes fried with soy sauce and nutritional yeast on a bed of red leaf lettuce with pickled garlic cloves.
Day 643, the same thing without the garlic, this time with a bit of garlic vinaigrette on the lettuce, right before hitting the road bound for the teeming metropolis of Bensenville, Illinois.
Day 644, scavenging in a friend’s kitchen: toast with hummus, baby spinach, and alfalfa sprouts.
Day 645, salad with two kinds of bagged slaw mix, weird not-very-good store-bought Thai peanut dressing, and even weirder soy based fake sausage roll stuff. Which was gross.